… and they were marvellous indeed. We’d organised the usual pastries / biscuits to go with the workshop I was running this afternoon, and then facilities said “Chef has made French cakes”. They were quite delicious. I think that they were petits fours. In any case – they’ve just gone onto my ‘would like to make list’.
However, not this evening. This evening is prep for Hocus Pocus, tidying the flat and making ginger cake.
Just over a month to go until the trip to the States. Beginning to get excited.