Contentment: Lemon and herb marinade for chicken


1 pack of plain chicken breasts, chopped as you see fit

Olive oil

Lemon juice (I had lemons in, so used freshly squeezed, am sure it doesn’t matter)

2 tsps minced garlic (as we had a pot in, am sure that chopped would work as well)

Handful of dried parsley (in order to fully recreate the experience, yours would need to be c. 1 year past its best-by date or so)

Salt, pepper.



Combine, cover and leave in the fridge for 8-10 hours.

Remove, and cook the chicken e.g. roast in oven/put on the George Foreman.


Very nice – served with roasted veg.